Ingredients:
Organic Corn Chips
1/2 of an avocado - smushed
1/2 teaspoon lemon juice (or lime juice, I only had lemon on hand when I made these)
pinch of celtic sea salt
Newman's Own Black Bean and Corn Salsa
Daiya Cheese - cheddar (shredded)
Preheat oven to 350 degrees. Mix avocado, lemon juice, and salt together in a small bowl (make guacamole). Place tinfoil on a cookie sheet. Scatter chips on top. Put dollops of the salsa and guacamole on as many chips as possible. Sprinkle the Daiya on top of everything. Bake for 5-8 minutes. Check at 5 minutes to make sure they don't get too crispy.
Before the melting:
After the melting (yum!):
No comments:
Post a Comment