Fresh tomatoes, delicious parsley, tart lemon- Ka POW! Sooo good.
2 - 2.5 cups cooked organic quinoa
3 TBSP organic olive oil
1 TBSP white truffle oil (or substitute Organic olive oil)
1/2 cup fresh lemon juice
1 cup fresh organic parsley, chopped
2 TBSP sweet yellow onion, finely chopped (I don't like a lot of onion, I think it can hijack the flavor)
2 medium sized, ripe, organic tomatoes, diced
celtic sea salt to taste
1/8 teaspoon garlic powder
Pinch of fresh ground black pepper
Combine all ingredients. Let it sit in the refrigerator for 8+ hours so the flavors can meld. Serve at room temperature.
I had to chop up even more parsley because I didn't prepare enough initially.