Just wanted to share a simple recipe I made today for lunch.
1 slice of Ezekiel Sprouted Whole Grain Bread
1/2 tablespoon of Veganaise
Penzey's Spice in Arizona Dreaming
1/3 of an avocado sliced
1 leaf of organic red leaf lettuce
2 slices of WildWood Organic Sprout Tofu (baked Teriyaki)
Toast bread and slice diagonally. Spread the Veganaise on one side of the bread and lightly sprinkle the Arizona Dreaming on top of the Veganaise. Load on the tofu, avocado slices and lettuce.