Monday, November 26, 2012

Green Goddess Salad Dressing

My friend Nana brought the best salad dressing to a dinner night at my house! She was kind to pass the recipe along because it is so darn tasty!! and also healthy.  Big fan!

The original recipe is here:

Both recipes are delish!  I just wanted to switch it up a little (switched basil for cilantro & a few other minor changes)...

2 small avocados (scoop out & use the flesh only)
1/2 teaspoon garlic powder
4 TBSP organic apple cider vinegar
7-8 TBSP water
3 TBSP fresh squeezed lemon juice
1/4 cup organic extra virgin olive oil
1/2 cup packed fresh organic parsley
1/2 cup packed fresh organic cilantro
1/2 teaspoon sea salt
pinch of cayenne
1/2 teaspoon of organic can sugar

Add all ingredients (except the water) to food processor. Process until smooth. Scrape the sides. Keep processing adding 1 TBSP water at a time to your desired thickness.

I stored the left overs in a recycled glass container to enjoy later on this week!

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