The original recipe is here: http://ohsheglows.com/2011/08/05/vegan-green-goddess-dressing-vegan-recipes/
Both recipes are delish! I just wanted to switch it up a little (switched basil for cilantro & a few other minor changes)...
2 small avocados (scoop out & use the flesh only)
1/2 teaspoon garlic powder
4 TBSP organic apple cider vinegar
7-8 TBSP water
3 TBSP fresh squeezed lemon juice
1/4 cup organic extra virgin olive oil
1/2 cup packed fresh organic parsley
1/2 cup packed fresh organic cilantro
1/2 teaspoon sea salt
pinch of cayenne
1/2 teaspoon of organic can sugar
Add all ingredients (except the water) to food processor. Process until smooth. Scrape the sides. Keep processing adding 1 TBSP water at a time to your desired thickness.
I stored the left overs in a recycled glass container to enjoy later on this week!