Monday, May 20, 2013

Nacho Time

I made these nachos up super quick one afternoon. I was so hungry and wanted a salty/savory snack!

Organic Corn Chips
1/2 of an avocado - smushed
1/2 teaspoon lemon juice (or lime juice, I only had lemon on hand when I made these)
pinch of celtic sea salt
Newman's Own Black Bean and Corn Salsa
Daiya Cheese - cheddar (shredded)

Preheat oven to 350 degrees. Mix avocado, lemon juice, and salt together in a small bowl (make guacamole).  Place tinfoil on a cookie sheet. Scatter chips on top. Put dollops of the salsa and guacamole on as many chips as possible.  Sprinkle the Daiya on top of everything. Bake for 5-8 minutes. Check at 5 minutes to make sure they don't get too crispy.

Before the melting:

After the melting (yum!):

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