3/4 cup uncooked organic brown rice
7 cups water for cooking (plus extra for mixing in later)
3/4 teaspoon salt
Glass Mason Jars
Nut milk bag or sprouting bag
Wash the rice really well. Boil the 7 cups of water and then put in the rice. Cover the pot and reduce heat to low/simmer. Simmer for 2 hours. It's going to look goopy. Add the salt. Blend really well with Immersion Blender. Strain through the nut milk bag into glass mason jars. I usually use 2 - 3 large mason jars.
The milk can be pretty thick so you can dilute with extra water to your desired consistency.
We usually add about 10 drops of liquid stevia to each mason jar. You can add more or less. Maple syrup or agave are sweeteners great too. Add 1 + Tablespoons per mason jar for sweeter milk.