The recipe is found at the link below:
Here are the changes I make to the recipe:
- 4-5 sun-dried tomatoes instead of 3 (I try to find sun-dried tomatoes that do not contain sulfites; some people have an allergy to them. We are pretty sure my husband does because he gets headaches if he consumes alcohol or other food items that contain sulfites).
- Instead of canola oil, I use o. flaxseed oil (you can get this for a great price at vitacost.com )
- I do not use 5 Tablespoons of soy sauce: holy salted-out! I use 3 T o. soy sauce and 2 T of water.
- For the garlic, I use Penzeys garlic powder (not salt). The raw garlic is great for you, but it gives the dressing a spicy flavor vs. a cooked garlic flavor. I have tried this recipe with 3 cloves of garlic cooked and it's about the same results as the garlic powder.
I store my dressing in recycled glass jars. Sometimes I have to add a few drops of warm water to make the dressing pourable. It is so tasty though. nom nom nom nom